nerobrands.blogg.se - Infuse cafe

INFUSE CAFE MANUAL
INFUSE CAFE PROFESSIONAL

Homemade biscuits, squash miso filling, pumpkin seed chimichurri Kaffir Lime Leaf infused Misguided Vodka,Canton ginger liqueur, Rosemary, Cranberry, LemonīEAUSOLEIL OYSTERS ON THE HALF SHELL $18 // $34ĭressed with a Cambodian chili mignonette Jaja Reposado Tequila, Giffard Blue Curacao, Agave,Jalapeno Macerated Lime Juice, Jalapeno & Thai Chili Spicy Tincture Misguided Vodka, Doctor Bird Rum, Niesson Agricole Rhum, Coco Lopez, Coconut Milk, Pineapple, Lime Juice, PeachĪbsolut Elyx, Amaretto, Grady’s Cold Brew, Saturated Coffee Beans, CardamomĬitrus Peel infused Blanco 818, Fresh Lime Juice, Fresh Grapefruit Juice, Burnt Grapefruit Syrup, Topped with Lime topo Chico Jaja Blanco Tequila, Agave, Fresh Lime Juice Plantation Pineapple Rum, Jalapeno Macerated Lime Juice, Agave Consistent desire to improve and grow with the business.In-house pickle brine back (Choice of spicy or regular).Ability to work in a standing position for long periods of time.Ability to reach, bend, stoop and frequently lift up to 40 pounds.Ability to communicate clearly and effectively.Ability to have effortless conversations, high comfort level interacting with team and guests.Working knowledge of specialty coffee and desire to gain additional skills and experience.

INFUSE CAFE MANUAL

Experience working as a barista on a manual espresso machine.Create a unique atmosphere that encourages guest loyalty.Managing ordering product, inventory, and waste.Ensuring a high level of cleanliness, sanitation, and food safety.Completing opening/closing and mid-shift checklist.Creating drinks to our company standards.Pouring Latte Art in Espresso Beverages.Dialing in coffee to the best tasting parameters (and tasting those parameters daily).

INFUSE CAFE PROFESSIONAL

Delivering excellent guest service with a professional demeanor.Additional responsibilities include but are not limited to: Following all operational policies & procedures including those in the Infuse Team Handbook.Īs Barista, you will serve coffee, tea, and espresso based beverages to.Ensure safety and sanitation standards are never compromised.Solve problems, get results, and have fun.Treat everyone others with fairness and respect .

Create hospitality experiences that inspire our guests to keep coming back.

Serve our guests, team, and vendor partners with passion and care.

Recharge with tasty café offerings, including hot breakfast sandwiches, fresh salads, coffee, smoothies, pressed juices, and more - perfect for hungry travelers and academics hitting the books.Īll Members of the Infuse Hospitality Team are expected to: The Concept: Located in the Graduate Hotel, this cafe concept was created to not only fuel your muse with author-approved décor and plenty of caffeinated beverages but create a space that feels like being in your personal study. Founded in 2016, Infuse brings its industry-leading expertise to expertly craft hospitality solutions for all. The Company: Infuse Hospitality is an innovative company that creates best-in-class experiences in food and beverage, serving more than 25 million square feet of hospitality space throughout North America.